By-the-Glass · Dessert Pairing · Cocktail Programs

Wine for Restaurants

Elevate Your Wine Program

From by-the-glass Fino pairings with raw bar to aged PX poured over dessert — our wines give sommeliers versatile tools to create memorable dining experiences.

On-premise advantages: Extended shelf life after opening (fortified = low spoilage), high perceived value, unique conversation-starter at the table, and competitive supplier pricing.

Wine for restaurants

Aperitif

Fino or Amontillado with olives, almonds, cured ham — the classic Spanish aperitivo.

Main Course

Oloroso with braised meats, mushroom dishes, aged cheeses.

Dessert

PX with chocolate, vanilla ice cream, crème brûlée, fruit tarts.

Build a PX Wine Program

We provide staff training, tasting mats, and menu pairing guides — free for restaurant partners.

Request On-Premise Pack