Spanish Dessert Wine Supplier
Naturally Sweet Wine. Centuries of Craft.
Our Pedro Ximénez dessert wines are made from sun-dried grapes that concentrate their natural sugars to extraordinary levels. The result: an intensely aromatic, velvety wine with notes of fig, date, raisin, and caramel — perfect for pairing or sipping solo.
Whether you seek a premium bottled range or cost-effective bulk supply for your private-label brand, we offer flexible solutions backed by over a century of expertise.
Why Pérez Barquero
Unique Terroir
Montilla-Moriles is the birthplace of PX — the only region where this grape fully ripens under the Andalusian sun without irrigation or additives.
Versatile Dessert Pairing
From chocolate desserts to blue cheese, PX wine is a sommelier’s secret weapon for restaurant wine programs.
100 Parker Points
Our 1905 Amontillado earned the top score from The Wine Advocate — proof of consistent, world-class quality.
Source the Finest Spanish Dessert Wine
From restaurant programs to retail shelves — we have the format for you.
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