A Compelling Alternative to Port Wine

Sweet Wine Reimagined

If your customers love Port, introduce them to Pedro Ximénez — Spain’s answer to the world’s great sweet wines. While Port relies on grape spirit addition to halt fermentation, our PX wines derive their sweetness from sun-dried grapes and centuries of Solera aging.

The result is a wine of unparalleled concentration: darker, sweeter, more viscous than any Tawny or Ruby — with an exotic flavor profile of fig, date, and caramel that is entirely unique.